Your Ideas/Suggestions for Customer Appreciation Day!

It's that time of year again when I am planning my menu for our Customer Appreciation Day. I would love for you to share your suggestions and/or tried and true recipes for a crowd. I am always looking for some new inspiration when I am planning to cook for 150-200 people! Thanks in advance for your ideas and suggestions to add to my repertoire! =)

Cooking for a Crowd 1

I find myself in the position of cooking for a crowd a couple of times a year. We hold a Customer Appreciation Day for my husbands business, where I cook for 150 guests. I've cooked for 250 guests for my daughter's wedding reception, Graduation Open Houses, and have also cooked for various occasions for anywhere from 25 to 250 people. I am always asked how I can do this, but frankly I enjoy it! It's gratifying to see our guests enjoy what I've prepared and I find that I really save money doing it myself. I thought I would share about events I've cooked for, foods I've served, and how I've done it. With Graduation Parties, Bridal Showers, Weddings, Family Reunions, etc. in mind, I hope this series of blog posts on this subject will help encourage you in "Cooking for a Crowd". =)