Thanksgiving Recipe ~ Baked Corn

Baked Corn is a Thanksgiving Favorite for our family as well as throughout the year. I always make it for our Christmas Dinner too. It's prepared with ingredients you may keep around in your pantry, freezer and refrigerator.

BAKED CORN

4 eggs, beaten
2 cups milk
2 tablespoons flour
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper
4 tablespoons butter, melted
4 cups corn

Preheat oven to 350 degrees. Mix eggs and milk together. Stir in flour until well blended. Add sugar, salt, pepper and melted butter. Add corn and stir gently. Pour into 9x13 baking dish that has been greased or sprayed with non-stick cooking spray and bake at 350 degrees for 45 minutes or until knife inserted into center of casserole comes out clean. All ovens bake differently, so you may need to bake it a bit longer than 45 minutes.

Recipe for Blueberry Bread

I baked Blueberry Bread on Sunday afternoon and wanted to share the recipe. It makes 2 loaves, so you could freeze one for later. My husband is enjoying it for breakfast & supper, so I may not get one in the freezer. lol =)

BLUEBERRY BREAD
Preheat oven to 350 degrees. Spray 2 loaf pans with non-stick spray.
Ingredients:
4 eggs, beaten
2 cups white sugar
1/4 cup canola oil
2 cups milk
6 cups flour
2 tsp salt
2 T. baking powder
1 tsp. vanilla extract
2 cups fresh or frozen blueberries

Mix the the eggs and sugar together. Stir in the milk & oil. Add the flour, salt, & baking powder, stirring until blended. Add vanilla. (Be sure not to over mix.) Gently fold in the blueberries. Pour into 2 greased loaf pans and bake at 350 degrees for 1 hour. (Check the loaves for doneness when there is about 10 minutes time remaining because all ovens are different. Bake until golden and a toothpick come out clean when you check.) Enjoy!