Thanksgiving Recipe ~ Baked Corn

Baked Corn is a Thanksgiving Favorite for our family as well as throughout the year. I always make it for our Christmas Dinner too. It's prepared with ingredients you may keep around in your pantry, freezer and refrigerator.

BAKED CORN

4 eggs, beaten
2 cups milk
2 tablespoons flour
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper
4 tablespoons butter, melted
4 cups corn

Preheat oven to 350 degrees. Mix eggs and milk together. Stir in flour until well blended. Add sugar, salt, pepper and melted butter. Add corn and stir gently. Pour into 9x13 baking dish that has been greased or sprayed with non-stick cooking spray and bake at 350 degrees for 45 minutes or until knife inserted into center of casserole comes out clean. All ovens bake differently, so you may need to bake it a bit longer than 45 minutes.

Back from hiatus!

After my hiatus from my blog, I am so excited to get back at it.

The early snowstorm on the east coast made me start thinking:
The power's out? How will you come up with meals for your family?
How have you prepared for events such as bad weather, power outages, etc?

Do you keep things in your pantry to cook and bake if you can't get out due to the weather?

Here's a recipe to make for your family and/or guests. It's made with things I try to keep on hand.

Fruit Crunch
Combine 3 cups frozen blueberries or raspberries and 1/4 cup water in a square baking pan.
Combine the following and sprinkle over the berries:
3/4 c. quick oats
3/4 c. flour
3/4 c. brown sugar
1/3 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
1/4 c. chopped pecans (optional)
1/3 c. melted butter
Bake for 30 minutes at 375 degrees.