Wednesday, July 21, 2010
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Tonight we will be having a simple dinner of sweet corn from the patch, sliced cucumbers from the garden, and Grilled Bleu Cheese/Bacon Burgers.
Grilled Bleu Cheese/Bacon Burgers
1 pound lean ground beef
1/2 cup crumbled bleu cheese
6 strips bacon, fried and crumbled
1 tsp. salt
1/2 tsp. pepper
Place ground beef in a bowl, working it apart with a large spoon. Add salt and pepper. Gently fold in bleu cheese and bacon. Form the mixture into 4 evenly sized patties. Grill on gas grill, charcoal grill, or grill pan until desired doneness is reached.
We'll have these with no buns, but serve with buns if desired and add toppings of choice.