Tuesday, November 8, 2011

Recipe for Blueberry Bread

I baked Blueberry Bread on Sunday afternoon and wanted to share the recipe. It makes 2 loaves, so you could freeze one for later. My husband is enjoying it for breakfast & supper, so I may not get one in the freezer. lol =)

Preheat oven to 350 degrees. Spray 2 loaf pans with non-stick spray.
4 eggs, beaten
2 cups white sugar
1/4 cup canola oil
2 cups milk
6 cups flour
2 tsp salt
2 T. baking powder
1 tsp. vanilla extract
2 cups fresh or frozen blueberries

Mix the the eggs and sugar together. Stir in the milk & oil. Add the flour, salt, & baking powder, stirring until blended. Add vanilla. (Be sure not to over mix.) Gently fold in the blueberries. Pour into 2 greased loaf pans and bake at 350 degrees for 1 hour. (Check the loaves for doneness when there is about 10 minutes time remaining because all ovens are different. Bake until golden and a toothpick come out clean when you check.) Enjoy!


  1. This sounds so much better than the box muffin mix I use. I'm bookmarking it to try it soon.

    Thanks for visiting me at A Season for All Things. I'm your newest follower and look forward to more terrific recipes. ~ ellen

  2. oh that looks wonderful. with a latte :)