This is one of those super simple recipes that you can easily adjust to the amount of people you are feeding. It's from almost all pantry ingredients.
3 cups instant potato flakes
3 cups water
1 tsp salt
1 T. butter
1 cup milk
Boil 3 cups water, add salt & butter, stir in potato flakes & then add milk, mixing until potatoes are fluffy. Spread into the bottom of a 9x13 baking dish.
1 box instant stuffing mix, prepared according to instructions on box
Spread over potato layer.
1 9.75oz can chicken breast
Drain and put over stuffing layer, breaking chicken chunks apart if necessary.
1 can corn
Drain & put over chicken layer
1 jar chicken gravy
Pour over top
Sprinkle top of casserole with dried parsely.
Bake at 350 until heated through or may be heated through in the microwave.