Wednesday, November 16, 2011

Thanksgiving Recipe ~ Baked Corn

Baked Corn is a Thanksgiving Favorite for our family as well as throughout the year. I always make it for our Christmas Dinner too. It's prepared with ingredients you may keep around in your pantry, freezer and refrigerator.


4 eggs, beaten
2 cups milk
2 tablespoons flour
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper
4 tablespoons butter, melted
4 cups corn

Preheat oven to 350 degrees. Mix eggs and milk together. Stir in flour until well blended. Add sugar, salt, pepper and melted butter. Add corn and stir gently. Pour into 9x13 baking dish that has been greased or sprayed with non-stick cooking spray and bake at 350 degrees for 45 minutes or until knife inserted into center of casserole comes out clean. All ovens bake differently, so you may need to bake it a bit longer than 45 minutes.

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