I often have people ask me for this recipe, so I thought I would share it again. =)
Kelley's Cheddar Beer Bread
9 cups self-rising flour
(If you don't have self-rising flour, you can easily make your own. ---For each cup of all-purpose flour, add 1 1/4 teaspoons of baking powder and 1/4 teaspoon of salt & mix to combine.---)
1 cup sugar
36 oz. beer
2 cups shredded cheddar cheese
Pre-heat oven to 350 degrees. Grease 3 loaf pans. Mix dry ingredients together. Mix in shredded cheese. Add beer and stir until mixed. Pour batter evenly distributed between the 3 loaf pans. Bake for 1 hour. Cool on wire rack. I usually wrap, label & freeze 2 loaves for later use and wrap 1 loaf to enjoy right away.