Friday, November 4, 2011

Repost of a money-saving recipe - Kelley's Cheddar Beer Bread

I often have people ask me for this recipe, so I thought I would share it again. =)

Kelley's Cheddar Beer Bread

9 cups self-rising flour
(If you don't have self-rising flour, you can easily make your own. ---For each cup of all-purpose flour, add 1 1/4 teaspoons of baking powder and 1/4 teaspoon of salt & mix to combine.---)
1 cup sugar
36 oz. beer
2 cups shredded cheddar cheese

Pre-heat oven to 350 degrees. Grease 3 loaf pans. Mix dry ingredients together. Mix in shredded cheese. Add beer and stir until mixed. Pour batter evenly distributed between the 3 loaf pans. Bake for 1 hour. Cool on wire rack. I usually wrap, label & freeze 2 loaves for later use and wrap 1 loaf to enjoy right away.


  1. Oh this sounds so good and super easy! I had no idea you could make your own self rising flour, very cool! I am so glad you stopped by today, I am following back and looking forward to more goodies. :)

  2. Sounds tasty! Thanks for coming by my blog earlier, followed back!

  3. cheese and beer, my husband will love this!Big Hugs♥

  4. Love the recipe! Beer bread is dangerously yummy! I found you thanks for the Follow Friday 40+ - love your blog!

  5. Hi Kelley!!

    Thank you for visiting me! And wow we do have a lot in common!! I am now following you and I'm looking forward to getting to know you better!!

    Take care.

  6. YUM!! That looks so good!!! Following you back from the hop! Can't wait to check out the rest of your site!

  7. Sounds good. Thanks for following Mommy Time Out

  8. This sounds fantastic! Thanks so much for stopping by my blog, will be back to check your other post...

  9. Sounds so good! It looks pretty easy to make too! Is there a particular kind of beer that works best?

    Stopping by from Monday Mingle

  10. Michelle,
    I usually use a light beer because it's what is in the refrigerator. If you like dark beer, it will give it a more robust beer taste. I am going to try light/lime beer. I'd just suggest using what you like to drink. =)