Wednesday, April 21, 2010

Crock-Pot Chicken Cacciatore

I put this in the crock-pot this morning for dinner tonight. I will serve it over whole wheat pasta. I think I will also serve a cucumber salad and if I have time, I will make garlic-cheese bread. It's a big batch. I'll either freeze the leftovers or maybe I'll call daughter and her husband to come over for supper. =)

Changes I made:
Used boneless, skinless chicken breasts
Left out the crushed red pepper flakes/husband doesn't like too spicy
Added 1 T. brown sugar
Only used a splash of olive oil
Left out celery powder
Used Italian Seasoning in place of oregano & basil

Crock-Pot Chicken Cacciatore
Recipe from (#41685)

3 lbs chicken, cut up in pieces
1 large onion, thinly sliced
2 (6 ounce) cans tomato paste
6 ounces sliced mushrooms
1 green pepper, finely chopped
2-4 cloves garlic, minced
2 teaspoons oregano
1 teaspoon dried basil
1/2 teaspoon celery powder
1 teaspoon salt
1/2 cup dry white wine
3 tablespoons olive oil
1 teaspoon crushed red pepper flakes, optional
1 Place onions in bottom of crock pot.
2 Add chicken pieces.
3 Stir all the other ingredients together.
4 Pour over chicken.
5 Cook on low heat 7 to 9 hours or high heat for about 3 to 4 hours.
6 Serve over pasta or rice

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