Monday, April 12, 2010

Weekend Cooking

We had a busy weekend, but I was able to get some weekend cooking done:

3 Quick Sourdough Bread (Round Loaves)
Recipe used:
I made 3 batches of the quick-starter early in the morning...ran my Saturday errands and 6 hours later used my bread maker to work the dough in 3 separate batches resulting in 3 huge, beautiful round loaves. I did brush the loaves with an egg wash. It went quickly and was easy. The bread had a mildy sour taste and was very good. I need to take the time and make a traditional sourdough starter. Anyone have a tried-and-true method they use?

3 Cheddar-Beer Bread (See separate post on this.)

3 Pan Pizzas
Recipe I used:

This worked perfectly in 3 cake pans!

9 Freezer Conatainers of Tomato-Basil Soup
Recipes Used:
I doubled the recipe using canned tomatoes and used half & Half instead of cream. I also used dried basil and cut down a bit on the butter.

I'll try to start taking pictures of my endeavors! =)

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