Tuesday, April 6, 2010

Freezer Cooking

I've been working over the past few weeks on getting some meals into the freezer. So far I have:
2 pan sauteed chicken meals (ready to pair quickly with some veggies & rice or baked potatoes)
2 vegetable beef soup meals plus some individual servings to take to work for lunch
2 meals of shredded BBQ pork for sandwiches
3 beef stew meals
3 Stromboli with turkey pepperoni, fresh mushrooms, mozzarella cheese, basil
2 Pasta Primavera

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