Sunday, April 18, 2010

Recipe - Low-Fat Banana Muffins

I substituted an equal amount of unsweeted applesauce for the butter in my Banana Muffin recipe. It resulted in well-raised, tender muffins with great banana flavor. We liked them better than the regular recipe with butter.

Low-Fat Banana Muffins

4 large bananas
2/3 cup sugar
2 eggs
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
2 cups flour
1/2 cup unsweetened applesauce
1/2 teaspoon salt

Mash bananas, add sugar and the eggs. Stir in applesauce.
Stir in dry ingredients. Spoon batter into muffin pan that has been sprayed with non-stick cooking spray. Bake for 20 minutes at 350F degrees.

1 comment:

  1. Thanks for sharing your recipe. I just made 3 batches and they are flash freezing right now. These are delish!