Chicken Casserole Recipe ~ Comfort Meal from the Pantry

This is one of those super simple recipes that you can easily adjust to the amount of people you are feeding. It's from almost all pantry ingredients.

Chicken Casserole

Potato Layer:
3 cups instant potato flakes
3 cups water
1 tsp salt
1 T. butter
1 cup milk

Boil 3 cups water, add salt & butter, stir in potato flakes & then add milk, mixing until potatoes are fluffy. Spread into the bottom of a 9x13 baking dish.

Stuffing Layer:
1 box instant stuffing mix, prepared according to instructions on box
Spread over potato layer.

Chicken Layer:
1 9.75oz can chicken breast
Drain and put over stuffing layer, breaking chicken chunks apart if necessary.

Corn Layer:
1 can corn
Drain & put over chicken layer

Gravy Layer:
1 jar chicken gravy
Pour over top

Sprinkle top of casserole with dried parsely.

Bake at 350 until heated through or may be heated through in the microwave.